A personal passion of many in the studio has always been cooking, and on several occasions throughout the year we try to celebrate this.  Whether it is just someone bringing in their latest culinary success to share, an organized office tailgate, or the simple sharing of recipes – good food always seems to make its way to the studio table.  This summer, we used the San Antonio AIA salsa completion as a means to feed our own desire to get our favorite Tex-Mex fix – the “Not your Mamma’s Salsa Cook-Off”.   The salsas were as varied as the personalities making them, from Salsa Verdes and roasted chilies to the more eccentric strawberry and cilantro salsa. So after tasting them all with chips…