In my free time, I love to cook and bake. On Sundays, our family tradition is to open the sunroom doors, play music throughout the house (Ryan Adams, The Decemberists, and Blind Pilot to name a few), make a cocktail or two, and fill the house with fresh aromas – from my famous enchiladas to Max and Sari’s favorite, my tomato bacon bow tie pasta. Since we began spending summers at our second home on the island of Vinalhaven, Maine five years ago, I have perfected my New England Blueberry Cobbler recipe. Family and friends alike can’t get enough, and I’m pleased to share my recipe with all.   Ingredients: 2 pints of blueberries 1/3 cup plus 1/4 cup of granulated sugar 1 1/2 cups plus 1…